On a cold winters evening in December 2010 the first fire was lit. The following morning fresh bread was baked & our story begins. Ten years later our tiny bakery has grown up & we have spread our wings. Though our central philosophy remains the same, “Product is King”.
Very much a family business Scarpello & Co (referred to fondly by many as Scarpello’s) was founded and is run by husband & wife team Kemal & Rachel Scarpello.