The bakehouse & pizzeria is now open on the Buncrana Road 5 days a week Wednesday to Sunday for takeaway, sit in and drive through.
Since December 2010, we’ve been making and baking our range of bread for the good people of Donegal & Derry/Londonderry. From market stall to our own shiny new premises our micro-bakery has grown over the years organically & sustainably.
At Scarpellos, Kemal, alongside Head Chef Derek Creagh & team, our bakers and baristas prepare everything from scratch daily from our bread and pastries to our grilled cheese sandwiches, signature salads, soups and of course our original wood fired sourdough pizzas.
We look forward to welcoming you to Scarpellos very soon.
Kemal, Rachel & Team Scarpello